After a delicious Easter Sunday feast, we had a few days away in London this week, eating out at some lovely restaurants.
|
Day |
Meal |
|
Sunday |
Vermicelli rice, BBQ Middle Eastern lamb, grilled peppers and courgette, cucumber, tomato and onion salad, toum
|
|
Monday |
Courgette kofta curry, cod, rice, garlic runner beans
|
|
Tuesday |
White risotto with baked salmon, peas, griddled courgette and asparagus |
|
Wednesday |
Holiday – BBQ restaurant |
|
Thursday |
Holiday – Middle Eastern restaurant |
|
Friday |
Holiday – Italian restaurant |
|
Saturday |
Sausages and lentils with crusty bread |
