I managed to fill the freezer again recently so this week we made use of quite a lot of it to make a tiring week a little easier. There was a new favourite recipe (white bean and chorizo chilli) and a new recipe (butterbean curry with smoked haddock) in the mix too.
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Day |
Meal |
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Sunday |
Leftover bits and pieces |
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Monday |
White bean and chorizo chilli with wedges, guac, red onion and cheese A Bon appetit recipe |
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Tuesday |
Butterbean and spinach curry with smoked haddock, green beans and naan Based on this BBC recipe |
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Wednesday |
Falafel, roasted beetroot, salad, houmous, bulgar wheat salad and pitta Falafel and beetroot from the freezer |
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Thursday |
Veggie chilli burritos Using veggie chilli from the freezer |
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Friday |
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Saturday |
BBQ ribs, wedges, slaw and corn on the cob Ribs from the freezer |