We tested a couple of new recipes this week and combined with some old favourites we haven’t had for a while. A very tasty week indeed! We’ll definitely be making the chorizo and ricotta penne again – so quick and tasty.
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Day |
Meal |
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Sunday |
Chorizo and ricotta penne with fennel, cucumber, mint and chilli salad A Delicious magazine recipe |
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Monday |
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Tuesday |
Sweetcorn fritters, couscous salad and tzatziki |
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Wednesday |
Salmon fishcakes with greens or salad |
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Thursday |
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Friday |
Chicken, pancetta and bean stew, tenderstem broccoli and green beans, roast baby potatoes |
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Saturday |
Pulled pork with macaroni cheese, corn on the cob and slaw |