We tried a couple of new recipes again this week. The lamb shanks were a surprising hit with everyone. I wasn’t expecting the meal to go down well with the children (and my husband isn’t a massive lamb fan) but they tucked in happily. We also really enjoyed the smokey roasted pepper lasagne. I used blitzed mushrooms and lentils instead of Quorn mince and it worked a treat.
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Day |
Meal |
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Sunday |
Lamb shanks with mint butter, yoghurt and sumac, lettuce and pomegranate salad, cucumber and mint salad, flatbreads A recipe from BBC Food
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Monday |
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Tuesday |
Smokey roasted pepper lasagne with salad A riff on a MOB Kitchen recipe
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Wednesday |
Chilli and rice Chilli from the freezer |
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Thursday |
Masala cod, dhal, carrots, green beans, asparagus, masala potatoes and chapattis |
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Friday |
Southern baked chicken, chips and salad |
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Saturday |
BBQ ribs, sweetcorn, mac and cheese, slaw |
