Well that’s another week of feeding the 5000 over!
This change in weather has shaken things up a bit again and we’ve gone back to warming comfort food, lightened with some summery salads.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Pastitsio, gigantes and Greek salad Pastitsio based on this Rick Stein recipe |
N/A |
|
Monday |
Family mealtime Fish night |
Jacket potatoes with smoked haddock and sweetcorn in grain mustard sauce, green beans |
N/A |
|
Tuesday |
Family mealtime Veggie night |
Carrot, beetroot and smoked cheddar tart, parsley and pecan salsa, salad, shaved fennel salad, pickled red cabbage
|
N/A |
|
Wednesday |
Family mealtime |
Beef chilli nachos Using chilli from the freezer |
N/A |
|
Thursday |
Family mealtime Veggie night |
Veggie pizzas: Pesto, potato, garlic mushroom and red onion Tomato and mozzarella Garlic mushroom, courgette and basil |
N/A |
|
Friday |
Family mealtime |
Pork chops with chorizo beans, green beans, roast cabbage and roast baby potatoes |
N/A |
|
Saturday |
Family mealtime |
Chicken katsu, stir-fry veg and rice My variation on a Gizzi Erskine recipe
|
N/A |
