I always have pastry in the freezer but it didn’t turn up in my last online shop. I fancied making some tarts this week so I made pastry for the first time since I was a child. I’ve always had in my head that it takes a long time and is a faff but it didn’t take long at all and the end result was far better than the supermarket pastry I buy. I was quite proud of myself! Next time I’ll make double and freeze half.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Ham hock, roast potatoes, blue cheese caulbrocci cheese, roast maple syrup carrots and parsnips |
N/A |
|
Monday |
Family mealtime |
Spicy pork meatballs with tzatziki Recipe from Olive magazine
|
N/A |
|
Tuesday |
Family mealtime Veggie night |
Wild garlic pesto, mushroom, cavalo nero, roast tomato and asparagus tartlets with salad
|
N/A |
|
Wednesday |
Family mealtime Veggie night |
Root veg fritters, bean and tomato salad, labneh, flatbread |
Beans on toast |
|
Thursday |
Family mealtime |
Chicken and veg udon Using leftover roast chicken from the freezer |
N/A |
|
Friday |
Family mealtime Fish night |
Squid and chorizo paella |
N/A |
|
Saturday |
Family mealtime |
Lamb kebabs, baba ganoush, houmous, roast cauliflower, salads and flatbread |
N/A |
