With half term in full swing and the weather not very appealing for outdoor activities, we’ve been doing some cooking together, trying new foods in a fun way. Alexis made dumplings and Harvey made potato gnocchi. Tuesdays are very busy evenings for us so we had our pancakes a few days early, eating both savoury and sweet pancakes on Saturday!
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Cabbage, water chestnut and mushroom potsticker dumplings with chicken and veg noodle broth
|
N/A |
|
Monday |
|
Roast root veg salad with lentils and halloumi |
H: Away A: Ate at nursery |
|
Tuesday |
Family mealtime Fish night |
Prawn, rice noodle and vegetable Vietnamese style fresh rolls
|
N/A |
|
Wednesday |
Family mealtime Veggie night |
Spinach, mint and feta filo roll with tomato and cucumber salad and gigantes
|
N/A |
|
Thursday |
Family mealtime |
Home made potato gnocchi with sausage and tomato sauce, Harvey’s special salad |
N/A |
|
Friday |
Family mealtime Fish night |
Salmon macaroni cheese with broccoli and carrots |
A: Ate at nursery |
|
Saturday |
Family mealtime |
Savoury and sweet pancakes |
N/A |
