This week called for a few dips into the freezer stash and a few quick meals. It also required some forward planning to prepare bits and pieces when I had a little time to make a nutritious meal possible each night and feed everyone when I was at work.
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Day |
Meal |
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Sunday |
Alexis’ chipotle turkey burgers
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Monday |
Warm root veg salad with halloumi and flatbreads (from the freezer)
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Tuesday |
Roast vegetable, chickpea and spinach traybake curry
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| Wednesday |
Jackets with smoky beans from the freezer
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Thursday |
Creamy leek, butterbean and salmon pie (using leftover jackets)
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| Friday |
Pork and fennel ragu bianco with pasta
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Saturday |
Peanut butter and coconut chicken traybake with cucumber salad, rice and edamame
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