Alexis had an inset day on Monday and we decided to make one of her favourite dishes, falafels. She has perfected her recipe for these and I’ve refined the art of frying them to get that essential crunchy exterior without using too much oil.
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Day |
Meal |
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Sunday |
Chilli con carne and rice
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Monday |
Alexis’ falafel, flatbread and salads
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Tuesday |
Prawns, satay sauce, rice and quick pickled veg
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| Wednesday |
Paneer pilao A riff on this recipe
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Thursday |
Orzo with chilli and garlic roasted broccoli and hot smoked salmon Based on a Roasting Tin recipe
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| Friday |
Beef Dan Dan style noodles
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Saturday |
Confit turkey leg with fries/flatbread, slaw, guac, refried beans
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