I transformed the slightly disappointing chilli con chicken into enchiladas, adding some chilli to the mix to make it more satisfying. It was also a good way to use up the small amount of rice left from steak burrito bowls at Christmas. I love getting creative with leftovers and batch cooks!
|
Day |
Meal |
|
Sunday |
Chicken enchiladas (using chilli con chicken and leftover steak burrito bowl rice from the freezer)
|
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Monday |
|
|
Tuesday |
Baked salmon with roast beetroot and lentil salad
|
| Wednesday |
Jackets with smoky beans and guac
|
|
Thursday |
Prawn Singapore noodles
|
| Friday |
Chicken burritos (using leftover baked chicken and black bean rice from the freezer)
|
|
Saturday |
Birthday celebration meal out |
