A mix of food from the freezer and freshly cooked this week, supporting us during a busy week and a week where we weren’t always all able to eat together.
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Day |
Meal |
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Sunday |
Chicken with beans, sage and pancetta and baby roast potatoes and tenderstem
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Monday |
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Tuesday |
Jacket potatoes with tuna mayo and salad
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| Wednesday |
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Thursday |
Dhal from the freezer with rice, egg, spiced roast parsnips and parathas
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Friday |
Pork escalopes, baby roast potatoes, carrots and creamy mushroom sauce
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Saturday |
Pulled pork burritos using pork from the freezer
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