What a busy week with a huge reliance on ready prepared items from the freezer. They really are a saving grace. It takes far less effort to cook double or triple of something than to cook from scratch every time so it is an easy win.
|
Day |
Meal |
|
Sunday |
Smoked haddock with champ and a creamy sweetcorn sauce
|
|
Monday |
Smoked mackerel rice bowls
|
|
Tuesday |
Veggie cottage pie jackets with grilled tenderstem using cottage pie filling from the freezer
|
| Wednesday |
Pasta with roasted red pepper sauce and pangrattato
|
|
Thursday |
Lentil ragu from the freezer with chilli garlic bread baguette
|
|
Friday |
Chicken and chickpea curry using a batch cook sauce from the freezer
|
|
Saturday |
Pot luck |
