For me, the hits of the week were Alexis’ chorizo and bean stew and Harvey’s chicken shawarma not least because I had barely anything to do with the cooking! Getting children cooking independently is well worth the time investment (patience and clearing up!) both for you and for your children.
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Day |
Meal |
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Sunday |
Alexis’ chorizo and bean stew
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Monday |
Thai red curry veggie fried rice
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Tuesday |
Fish finger sandwiches
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| Wednesday |
Masala beans (from the freezer) loaded wedges with coriander chutney, kachumber and cheese
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Thursday |
Sesame salmon with rice, stir-fried veg and kimchi cucumber
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Friday |
Harvey’s chicken shawarma with flatbreads, carrot salad and roast peppers
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Saturday |
Pork vindaloo with rice and garlicky green beans
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