This week we headed off for a few days to have a change of scene and some sea air. We finished with a visit to my Goddaughter for her 18th birthday party. Before we went, our meals involved using up any fresh ingredients combined with some bits from the store cupboard.
Day |
Meal |
Sunday |
Huevos rancheros (of sorts) |
Monday |
Courgette, broccoli, pea, mint and feta fritters with flatbread, tzatziki and salad |
Tuesday |
Salmon with chipotle rice salad from The Kitchen Prescription |
Wednesday |
Holiday – meal out |
Thursday |
Holiday – meal out |
Friday |
Holiday – meal out |
Saturday |
Holiday/Birthday party |