A sack of bad potatoes threw my meal plan off course this week but not to worry because with a few things in the store cupboard a couple of tweaks are easy. Monday’s fishcakes transformed into a salad with wedges as I rescued what I could of the potatoes. Wednesday’s meal should also have been potatoes but had to be switched to bulgar from the store cupboard with kebabs.
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Day |
Meal |
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Sunday |
Alexis’ chicken tikka masala with naan and carrot salad
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Monday |
Spicy tuna salad with wedges
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Tuesday |
Paneer, pea and spinach curry (curry sauce from the freezer) with parathas
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| Wednesday |
Harissa and lemon halloumi and courgette kebabs with bulgar salad
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Thursday |
Hot smoked salmon pate with giant Yorkie, pickled veg, roast beetroot
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Friday |
Dad’s carbonara
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Saturday |
Birthday celebration steak with garlic butter, chips and salad (also Harvey spent his birthday lobster money on lobster tail and prawns to have instead of steak!)
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