Alexis did an excellent job following a recipe to prepare dinner on Sunday. She was chef and wanted me to be sous chef, with her telling me what she needed doing and when to help, such as chopping the onion because she doesn’t like doing that!
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Day |
Meal |
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Sunday |
Alexis’ chorizo and bean stew A riff on this recipe
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Monday |
Baked salmon with spiced potato salad, pickled cucumber, grilled tenderstem
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Tuesday |
Smoked tofu and mushroom burgers with leftover air fried potatoes
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| Wednesday |
Omelette curry (from Monsoon) with parathas
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Thursday |
Tuna poke bowls
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Friday |
Homemade pizza
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Saturday |
Harvey’s Mexican ‘lasagne’ (using chilli from the freezer) with salsa
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