What a busy half term this has been! I am grateful that grannie was able to visit for a couple of days and entertain the children so I could head out to work. Harvey cooked dinner on Tuesday under her supervision. There was lots of planning ahead, not only on what to eat but the logistics of cooking in segments at various times in the days, to make this week happen and keep everyone fed.  

Day	Meal
Sunday	Camping veggie curry
Monday	Speedy spiced prawn soup from Jamie’s 5 Ingredients
Tuesday	Harvey’s lemony smoked salmon pilaf with runner beans and tenderstem
Wednesday	Garlic mushroom orzo with peas  A riff on this recipe
Thursday	Refried bean quesadillas with guac and salsa
Friday	Chipotle spiced beans with jackets, slaw and guac
Saturday	Harissa lamb kofta, bulgar, tzatziki, pomegranate