There were two hits this week. Firstly, the Middle Eastern mezze which included chicken shawarma and secondly the tuna poke bowls. Both were fun to serve and eat in whichever way we all wanted, full of vibrant colours, flavours and great textures as well as being fitting of the glorious weather.
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Day |
Meal |
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Sunday |
Middle Eastern mezze
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Monday |
Roast spring cabbage with leek, cannellini bean and gremolata, sourdough toast
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Tuesday |
Tuna poke bowls
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| Wednesday |
Smoked haddock with spiced lentils from freezer, rice and tenderstem
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Thursday |
Spinach and pea green paneer curry with parathas A riff on this recipe
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Friday |
Dinner at grannie and grumps’ – pastitsio
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Saturday |
Dinner at grannie and grumps’ – baked salmon with curry sauce
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