Sunday’s meal was meant to be a few minutes prep work and let the oven do the rest but it didn’t turn out that way, all because of some old lentils refusing to cook. No way I could serve them. So, plan b into action. I knew I had some dhal in the freezer so that went in the microwave. I always have carrots in so I whipped up a carrot salad and shaved some red cabbage that needed eating up. Strained the liquid from the lentils to have as a gravy and there was a meal on the table only a little later than planned. I regularly teach my clients about the virtues of a well stocked store cupboard, fridge and freezer and its times like this that they really come in handy.
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Day |
Meal |
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Sunday |
Roast spiced lamb with dhal, naans, salads
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Monday |
Potato, cheese and veg galette with salad
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Tuesday |
Warm root veg salad with halloumi and lazy focaccia
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| Wednesday |
Sweet pea and prawn pasta shells
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Thursday |
Baked salmon with lemony orzo, tenderstem and green beans
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Friday |
Crunchy beef tacos
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Saturday |
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