We had a fair few things from the freezer this week, partly for speed and ease but also to make space for some Christmas goodies which I have ordered.
|
Day |
Meal |
|
Sunday |
Pork satay from the freezer with stir fried tenderstem and sugarsnap peas, quick pickled carrot and cucumber, rice
|
|
Monday |
Mushroom, leek and spinach lasagne
|
|
Tuesday |
Savoury rice using the rice from this recipe with added black beans and sweetcorn
|
|
Wednesday |
Saucy smoked haddock jackets (lazy fish pie!)
|
|
Thursday |
Creamy basil, chilli and salmon pasta
|
|
Friday |
Butter chicken curry using sauce from the freezer
|
|
Saturday |
Pork rib from the freezer turned into a chilli with wedges/rice, cheese, guac and salsa |
