Partly due to some last minute plan changes and having to rejig the meal plan and in part due to needing some speedy meals, this week’s plan was very heavy on bread. We did still manage some variety; wheat tortillas, corn tortillas, baguette and homemade naan.
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Day |
Meal |
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Sunday |
Pork satay with rice, pak choi and green beans
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Monday |
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Tuesday |
Mexican-style charred corn and black bean salad with avocado dressing and crispy tortillas
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Wednesday |
Prawn banh mi
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Thursday |
Salmon tikka naan rolls with spiced roast cauliflower and broccoli, lime pickle yoghurt
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Friday |
Chilli from the freezer
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Saturday |
Macaroni cheese with corn on the cob and broccoli |
