This week I found a way to cook tofu which meant we enjoyed it. None of us have been tofu fans and I have played around with different ways of preparing it to see if we can be converted. Marinating it before coating in cornflour and sesame seeds then cooking in the air fryer until crisp worked for us!
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Day |
Meal |
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Sunday |
Pasta Bolognese
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Monday |
Jackets with tuna and salad
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Tuesday |
Lemon and ginger salmon with rice and stir fry veg
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Wednesday |
Crispy chilli and sesame tofu poke bowls
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Thursday |
Courgette, pea and quinoa fritters with whipped feta, grilled tenderstem and roast baby potatoes/pitta
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Friday |
Chilli burritos (chilli from the freezer)
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Saturday |
Bread gnocchi with chorizo tomato sauce
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