The start of the summer term and we’ve hit it at full speed. Lots of nutritious and simple recipes to power us through following an impressive cook from Harvey using up some leftover ribs which had been a little dry first time round.
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Day |
Meal |
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Sunday |
Harvey’s leftover BBQ rib ramen
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Monday |
Tomato and fennel pasta A riff on this recipe
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Tuesday |
Mexican black bean, charred corn and quinoa salad with avocado dressing and crispy tortillas
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Wednesday |
Garlic butter mushroom orzo A riff on this recipe
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Thursday |
Smoked salmon pate with celeriac remoulade, pickled cucumber, roast beetroot, sourdough toast
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Friday |
Leftover jerk chicken rice salad
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Saturday |
Sausage ragu with crispy gnocchi
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