It has been a very busy week with a few changes to the meal plan to make life easy which has meant that it didn’t feel as balanced as usual – lots of potato followed by pasta! Still, we were all fed, vegetables were involved and everyone has ended the week (mostly) happy.
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Day |
Meal |
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Sunday |
(Leftover Christmas) Gammon, cabbage, peas, egg and chips
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Monday |
Spiced veggie shepherd’s pie jackets (using filling from the freezer) with tenderstem and peas
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Tuesday |
Salmon with Spanish cabbage, chorizo and chickpea stew
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Wednesday |
Jacket potatoes with tuna sweetcorn mayo and salad
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Thursday |
Mushroom, artichoke and pea orzotto
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Friday |
Carbonara and salad |
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Saturday |
Snack tea |
