Due to such popular demand, we have added an extra date for my Bread Masterclass.

In this session, we’ll be getting hands on with a variety of yeasted doughs and techniques as we get to grips with breadmaking processes so that you understand the science behind what’s going on as we bake and can make great bread every time you bake.  

We’ll be making breads such as a sandwich loaf, focaccia and English muffins. 

You’ll learn how to adapt the recipes to make different breads, how to store and refresh your breads if you have leftovers as well as different ways to serve them. 

The class is running on Tuesday 17 March. Book your place through the BAL website.