Harvey’s arayes were a big hit and he can definitely cook those again! To be fair, anything Middle Eastern is sure to hit the spot for me, put a smile on my face and warm me up. It is definitely happy food.
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Day |
Meal |
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Sunday |
Harvey’s arayes, ajvar from the freezer, pomegranate and cucumber salad, spiced roasted carrots, tahini garlic yoghurt
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Monday |
Kimchi and vegetable fried rice with fried egg
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Tuesday |
Baked salmon, roast baby potatoes with fennel, lemon and spring onion, garlic, pul biber and sumac mayo
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| Wednesday |
Tomato and spinach dhal with parathas
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Thursday |
Smoked haddock and sweetcorn chowder
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| Friday |
Chilli minced beef noodles A riff on this recipe
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Saturday |
Slow roast duck legs with dauphinoise, roasted sprouts, carrots and parsnips
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