The hit meal of the week was the toad in the hole but for me the highlight was a few days off cooking and being fed by grannie! A lovely break ahead of the Christmas catering.
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Day |
Meal |
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Sunday |
Toad in the hole with buttered cabbage, carrots, peas and onion gravy
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Monday |
Fishcakes (using leftover cooked fish from the freezer) with crispy potato skins and grilled tenderstem
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Tuesday |
Mushroom pie with grilled tenderstem and sprouts
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| Wednesday |
Tofu and mushroom keema from the freezer with paratha
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Thursday |
Scotch bonnet lentils and crispy salmon from Craveable with rice and peas/flatbread
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| Friday |
Dinner at Grannie and grump’s – tagliatelle with beef ragu
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Saturday |
Dinner at Grannie and grump’s – lamb pilaf
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