It was good to have Harvey back in the kitchen this weekend, illness and business means he hasn’t cooked for a little while. He came to me with some ideas of what he wanted to cook and we talked about how to turn it into a meal he fancied.
|
Day |
Meal |
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Sunday |
Sausage and lentils with baguette
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Monday |
Crinkle cut chip topped fish pie
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Tuesday |
Packet spinach and ricotta tortellini in a vegetable broth with pesto and wild garlic from the freezer
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| Wednesday |
Lemony smoked salmon pilaf with tenderstem and peas
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Thursday |
Lentil ragu from the freezer with garlic bread
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Friday |
Curried chicken and broccoli bake with roast potatoes
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Saturday |
Harvey’s carbonara style gnocchi with chorizo and salad
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