It appears that this week’s meal inspiration came mostly from cooks that I follow on Instagram. They were all very tasty and successful dishes and it is always great to have a few more recipe ideas to turn to.
|
Day |
Meal |
|
Sunday |
Slow cooked Cypriot lamb with bulgar and ajvar
|
|
Monday |
Glamorgan sausage cake with roast baby potatoes and tenderstem
|
|
Tuesday |
Smoked mackerel and tuna pate, sourdough toast, pickled cucumber, roast beetroot and celeriac
|
| Wednesday |
Paneer puloa (with added peas and spinach)
|
|
Thursday |
Hake with chilli and lemon breadcrumb topping, baby roast potatoes, mayo, tenderstem and green beans
|
|
Friday |
Homemade noodles with crispy chilli minced beef
|
|
Saturday |
Garlic butter chicken with fries and salad
|
