Half term has been mostly spent battling bugs and exhaustion. Hit meals of the week were the salmon and the burgers.
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Day |
Meal |
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Sunday |
Crispy chicken wings with corn on the cob, sprout slaw and mac and cheese
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Monday |
Coriander chutney salmon and tenderstem, roast garlic butter cabbage and naan
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Tuesday |
Sausage ragu with pasta
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| Wednesday |
Smoked tofu and mushroom burgers with wedges
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Thursday |
Alexis’ bread gnocchi
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Friday |
Harvey’s pork noodle dumpling soup A riff on this recipe
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Saturday |
Cottage pie with buttered cabbage and peas
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