What a busy last week of term! I had four days of getting back late from work and so we relied heavily on the freezer to be able to eat well and speedily. Half term now and I’m looking forward to slowing down a little for a week.
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Day |
Meal |
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Sunday |
Meatloaf in smoky tomato sauce with wedges and salad
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Monday |
Celeriac, leek and roast garlic pie with salad
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Tuesday |
Thai curry-ish soupy thing (using two different sauces from the freezer) with prawns, stir-fry veg and rice (plus Harvey’s food tech egg fried rice)
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| Wednesday |
Pea orzotto with baked salmon and pesto
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Thursday |
Veg curries (pea and potato/paneer, spinach and pea) from the freezer with paratha
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Friday |
Huevos rancheros (sauce and refried beans from the freezer)
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Saturday |
Beef madras with carrot salad
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