Harvey was back in the kitchen on Sunday, cooking one of the dishes he likes and using the wok for the first time. He did a great job and learned lots for next time. Cooking in the wok is a good lesson in having everything prepared and working fast once cooking.
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Day |
Meal |
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Sunday |
Harvey’s Singapore noodles
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Monday |
Cheat’s veggie lasagne using a lentil ragu batch cook
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Tuesday |
Smoked mackerel salad with sourdough toast
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| Wednesday |
Smoked chicken Caesar salad
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Thursday |
Romesco beans with roast baby potatoes, grilled tenderstem, fried egg A riff on this recipe
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Friday |
Lemon and ginger salmon with rice and stir-fry veg
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Saturday |
Pulled pork burritos using pulled pork, refried beans and rice from the freezer
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