We’ve made it to back to school week. The weather has been up and down with a mixture of grey, rainy days and sunshine and I feel that our meals have followed suit with some summery dishes combined with comfort food.
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Day |
Meal |
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Sunday |
Jerk chicken, rice and peas, coleslaw, corn on the cob
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Monday |
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Tuesday |
Lentil and quinoa ragu with cheese and spring onion toasties
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| Wednesday |
Tuna and sweetcorn fishcakes with salad, crispy potato skins and garlic mayo
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Thursday |
Harissa and lemon salmon with warm giant couscous salad
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Friday |
Chicken, chorizo and mushroom quesadillas
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Saturday |
Dinner out
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