After a break over the summer, I’m back at the BAL centre with a new term of classes. I’m kicking off with One chicken, five ways on Wednesday 24 September.  

On this course, I will give you the confidence to joint and make the most of every part of a whole chicken and learn thrifty tips along the way. 

With each piece of the chicken, we’ll create a different recipe to showcase the versatility of this wonderful bird. We’ll be making dishes such as schnitzel, Greek-style lemon chicken, crispy chicken wings with dipping sauce, marinated drumsticks and a soothing noodle soup. 

There will be plenty to eat together at the end of the class as well as take home. 

Book your place through the Bristol Adult Learning centre website.