The big hit this week were the steak burrito bowls. The whole family got involved in making them after we’d been out for the day which made the whole process much quicker and less tiring.
|
Day |
Meal |
|
Sunday |
Snack tea |
|
Monday |
|
|
Tuesday |
Blackened salmon tacos with Harvey’s pineapple salsa and Alexis’ guacamole
|
| Wednesday |
Harissa potato salad with halloumi and grilled courgette
|
|
Thursday |
Paneer chapatti wraps with mint chutney, grated carrot salad and pickled red onion
|
|
Friday |
Slow roast duck leg pancakes, veg chow mein
|
|
Saturday |
Pasta Bolognese
|
