And so the summer holiday has begun. We were two nights child-free so enjoyed a peaceful couple of meals! The peri peri chicken was the hit of the week – there wasn’t much in the way of leftovers once Alexis had finished devouring the chicken.
|
Day |
Meal |
|
Sunday |
Peri peri chicken and rice, corn on the cob and salad
|
|
Monday |
Snacky bits |
|
Tuesday |
Prawn banh mi
|
| Wednesday |
Onion bhaji burgers with mango chutney and raita
|
|
Thursday |
Migrateful Tajik online cookery class – Lagman (handmade pulled noodles with sauce) and Salati Bahor (Spring salad)
|
|
Friday |
Pulled pork tacos with grilled pineapple salsa
|
|
Saturday |
Meal out – child-free! |
