There was a Father’s Day dinner request of lasagne and as I didn’t have the time at the weekend to really do it justice, I outsourced to a chef friend of mine. She made the lasagne with local beef and pork mince and fresh homemade pasta. Oh boy was it good! She also gave us a bag of mixed salad leaves from her allotment. If you’re Bristol based, please consider Danielle of Bishopston Preserves if you need food for a special occasion.
|
Day |
Meal |
|
Sunday |
Father’s Day lasagne with salad, garlic baguette/baguette
|
|
Monday |
Braised butter beans with grilled fennel and courgette, pesto, sourdough toast
|
|
Tuesday |
Pasta with smoky aubergine, chilli and tomato sauce
|
| Wednesday |
Crispy tofu with curry sauce, half rice half chips, edamame and peas, grilled tenderstem
|
|
Thursday |
|
|
Friday |
Breadcrumb chicken with slaw, corn on the cob and wedges
|
|
Saturday |
Summer rolls and lemongrass pork banh mi with quick pickled veg
|
