I tried another recipe out of my new cookbook, one which we were eagerly anticipating since seeing it made on Saturday Kitchen, Bombay fish finger sandwiches. These are fish coated in blitzed up Bombay mix served with a curried tartare. They were really very good!
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Day |
Meal |
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Sunday |
Chilli con carne with rice
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Monday |
Bombay fish finger sandwiches from Craveable
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Tuesday |
Roast tomato and fennel pasta A riff on this recipe
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| Wednesday |
Jackets with tuna and salad
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Thursday |
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Friday |
Crispy beef tacos
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Saturday |
Takeaway |
