A very busy week and I have been grateful for a couple of speedy recipes and my freezer stash. I need to start thinking about refilling the freezer now, planning in some batch cooks when I can as I know there are some more evenings ahead where I’m going to need the help.
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Day |
Meal |
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Sunday |
Harvey’s (with some help) buttermilk chicken, wild garlic bread, fries, salad and slaw
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Monday |
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Tuesday |
Spicy and sour green beans with tuna from Craveable
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| Wednesday |
Roast cauliflower curry, coconut and chickpea dhal and rice from the freezer
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Thursday |
Turkey chow mein with roast turkey from the freezer
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Friday |
Golda chingri malaikari (prawn curry from Ammu) with garlicky green beans and rice
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Saturday |
Bolognese from the freezer with pasta
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