It was back to cooking after the treat of a few days off. I tried a new recipe for fishcakes which went down well, bean stew with toasties is always a hit and chicken curry was a great way to finish the week.
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Day |
Meal |
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Sunday |
Dinner at grannie and grumps’ – slow roast lamb, rice, veg and gravy
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Monday |
Fridge raid lunch at grannie and grumps’ |
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Tuesday |
Bean stew with grilled cheese and spring onion toasties
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| Wednesday |
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Thursday |
Norwegian fishcakes with roast baby potatoes, grated carrot salad and dressed little gem lettuce (using salmon instead of cod)
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Friday |
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Saturday |
Birthday lunch out |
