A busy week back to school and work so the freezer came in handy at the end of the week when there wasn’t enough time to cook. Also tried a couple of simple curry recipes from my new cookbook.
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Day |
Meal |
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Sunday |
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Monday |
Chingri (prawn) do piaza from Asma Khan Monsoon with rice and carrot salad
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Tuesday |
Creamy smoked salmon pasta with tenderstem and peas
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| Wednesday |
Omelette curry from Asma Khan Monsoon with paratha and samosas
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Thursday |
Veg ragu from the freezer with cheese on toast
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Friday |
Jerk chicken wraps using leftover jerk chicken and rice and peas from the freezer, slaw and salad
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Saturday |
Sausage ragu from the freezer with scissor cut wild garlic pasta
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