In this Thai taster session, we will explore some quintessential Thai flavours as well as learn about the balance of sweet, sour, salty and spicy used in Thai cuisine. 

We’ll be cooking a couple of fresh and vibrant classic dishes, including the national dish Pad Thai, before sitting down to eat together.  

I’ll be teaching a taste of Thailand at the Bristol Adult Learning centre on Tuesday 13 May and would love to see you there.