Harvey and I had been planning a dumpling day for months and we finally got round to it on Sunday. We made four different fillings, filled the bought wrappers we had, ran out and prepared some of our own wrappers before continuing with the rest of the dumplings. We had some for tea and have a stash in the freezer. Meanwhile, Alexis batch prepared a load of bread gnocchi for her Wednesday night Beavers teas.  

Day	Meal
Sunday	Dumplings and bread gnocchi
Monday	Caribbean spiced salmon, rice and peas, pineapple salsa
Tuesday	Tuna fritters with quick pickled cucumber, little gem dressed and roast baby potatoes
Wednesday	Lentil salad with baba ganoush, flatbreads and halloumi
Thursday	Pasta pesto and peas
Friday	Pastitsio with cucumber salad
Saturday	Full English brinner