I delved into my recipe books this week to cook a new recipe and one I haven’t cooked for a long time. There was also a new recipe from Jamie Oliver’s recent TV series. It’s so easy to use online recipes and forget the cookbooks but it’s a wonderful experience to feast on a book and pick a recipe.
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Day |
Meal |
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Sunday |
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Monday |
Veg noodles with black pepper tofu from Plenty
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Tuesday |
Prawn banh mi
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| Wednesday |
Fish pie jackets A riff on this recipe
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Thursday |
Roasted root vegetable madras from Fresh India with naan
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Friday |
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Saturday |
Harvey’s steak burrito bowls
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