I enjoyed a night out on Wednesday at Toppings Bookshop in Bath listening to Asma Khan talk about her new cookbook, food from her childhood in Calcutta and how she came to cooking as a career later in life. She cooked as she talked and we had a taste of the delicious omelette curry and paratha she made. I can’t wait to cook from the book. 

Day	Meal
Sunday	Harvey’s Yorkie pies with Ox cheek stew from the freezer, peas and carrots
Monday	Blackened salmon tacos with pineapple salsa and guac
Tuesday	Georgian-style veggie dumplings
Wednesday	Jackets with tuna and salad
Thursday	Dhal with spiced roasted carrots and parsnips, chapattis and samosas
Friday	Creamy shredded sprout and sausage pasta
Saturday	Gammon, egg and chips