The homemade ready meals and other bits in the freezer really came in handy this week with everything that was going on. We still managed to eat well and a home cooked meal despite not having the time to cook.
Day |
Meal |
Sunday |
Chorizo pizza using dough and sauce from the freezer |
Monday |
|
Tuesday |
Crispy smoked tofu and mushroom burgers with wedges |
Wednesday |
Bean chilli and rice from the freezer |
Thursday |
Smoked haddock fishcakes with crispy potato skins, garlic mayo and salad |
Friday |
Bolognese from the freezer with pasta |
Saturday |
Alexis’ pull apart bread with pepperoni and cheese from Nadiya Bakes with salad |