Harvey did a brilliant job cooking dinner on Sunday, planning his time and following a recipe for the beans then using his knowledge to make the slaw and guac. He also had to work out how to use the air fryer to cook the potatoes.
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Day |
Meal |
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Sunday |
Harvey’s chipotle spiced beans with jackets, slaw, guac and cheese
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Monday |
Jarred red pepper pasta and scrappy garlic bread
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Tuesday |
Salmon pilaf Based on this recipe but with no chorizo and switching prawns for baked salmon
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| Wednesday |
Veggie burgers, rolls and potatoes from the freezer
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Thursday |
Fish finger nachos
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Friday |
Roast pork katsu curry, half rice, half chips
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Saturday |
Alexis’ toad in the hole, onion gravy, carrots and peas
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