The week started with an inset day for Alexis and we had a lovely morning, at her request, making bread gnocchi for lunch and to go in the freezer for Beavers nights. We also made falafel for tea – she loves making and eating them and we needed to try out the falafel scoop that Father Christmas left in her stocking!

Day	Meal
Sunday	Dad’s Christmas curry treat
Monday	Alexis’ falafels, flatbreads and salads
Tuesday	Blackened fish tacos, red cabbage, chilli and clementine salad
Wednesday	Paneer, pea and spinach curry with homemade chapattis
Thursday	Baked sesame salmon with rice, kimchi cucumber, shredded sprout, mangetout and nut stir fry
Friday	Sausage ragu and pasta
Saturday	Chicken and chickpea curry