Cooking with children, from toddlers or teenagers, is fun and rewarding. It’s great to see their confidence build, both with the skills they’re learning but also around ingredients. It can make such a difference to way they approach food at mealtimes too. 

After a chat about what everyone wanted to get out of the evening and the kinds of foods they enjoy eating, I devised a cookery session to suit. We made egg pasta which we turned into ravioli and tagliatelle with a sauce. Clean plates all round afterwards! 

If you’re interested in cooking with me, send me a message!