A combination of leftovers, freezer bits that needed using and batch cooking as well as, the now traditional, party food for New Year. Chilli squid dogs were the highlight of the week. Fun to make and eat!
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Day |
Meal |
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Sunday |
Chilli squid dogs with sprout and jalapeno slaw
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Monday |
Salmon with peanut butter curry sauce and stir fry veg noodles
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Tuesday |
NYE party food
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| Wednesday |
Garlic and chilli prawns and chorizo with baguette
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Thursday |
Pasta Bolognese
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Friday |
Cheeseboard sort of tartiflette/kids choice of leftovers
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Saturday |
Turkey and gammon pie
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